3 Fellers Gluten-Free BakeryI always have loved to bake wonderful desserts and was determined to create the same delicious gluten-free desserts after I was diagnosed with Celiac Disease. My gluten-free products are prepared in a 100% gluten-free bakery and are GFCO certified by the National Gluten Intolerance Group of North America. Our products rival any desserts on the market today.
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Gluten Free Cake Pops
Perfect for weddings, corporate parties or events, or birthday parties, our gluten free cake pops are elegant and delicious at the same time. These sophisticated treats are baked and decorated with the utmost care; and it is almost hard to believe, but they taste even better than they look. We encourage you to try this new, trendy product; but we will warn you--it is very hard to just eat one.
Currently, our gluten free cake pops come in three flavors: chocolate, chocolate peanut butter, and chocolate coconut. However, if you have an interest in something else, let us know. We would love to hear your input. We're always developing new types of specialty desserts, and we'd be happy to work with you for a special order!
Like all of our products, our miniature gluten free cakes are certified gluten free and produced in a bakery which does not handle gluten. They are fully safe for individuals with Celiac disease – Susan Feller, who has Celiac disease, created the recipe herself. She continues to dedicate her time to the development of new, delicious specialty desserts and gluten free products. We invite you to explore our other delicious gluten free offerings. From gluten free cakes and pies to brownies, cookies, and rolls, 3 Fellers helps individuals live gluten free without giving up favorite treats. Our proprietary flour is so good that many of our customers actually prefer it over traditional gluten alternative! To this day, 3 Fellers remains a family company, and Susan Feller's first testers for any new recipe are still her sons. From our family to yours – enjoy!
