Home > About 3 Fellers

The 3 Fellers Story: A Family Gluten Free Bakery In Richmond

The story of 3 Fellers starts in 2006, when Susan Feller was diagnosed with Celiac disease. Prior to her diagnosis, Susan loved to bake. She enjoyed creating her own recipes, and developing new twists on old favorites. Her sons loved to sample mom's baking.

When Susan was first diagnosed, she searched for gluten free desserts that tasted as good as what she used to make. No matter how hard she searched, nothing matched her standards. But rather than accepting defeat, Susan started to research specialty bakery products and gluten free recipes herself. Before too long, Susan was giving the first completely home-made pies, cakes, and cookies to her sons to taste.

After baking for her family, Susan realized that there were many others in the world who shared her desire for gluten free desserts. She got the family kitchen health certified, and soon began operating a gluten free bakery in Richmond. The demand for her products soon outgrew the kitchen, and 3 Fellers moved to a retail gluten free bakery.

Richmond residents have been able to enjoy the texture and flavor of 3 Fellers products ever since. With the new, larger bakery space 3 Fellers has now expanded to offer baked goods to major retailers like Whole Foods and to health food stores throughout the Virginia area. 3 Fellers is always looking for new retail partners! In addition, most products are available online and can be shipped anywhere in the country.

To this day, 3 Fellers is run by Susan Feller and her family. We are constantly developing new products, and we always look forward to new ideas from our customers! Drop us a line via email, give us a call, or stop by our Goochland, VA retail bakery to sample our products. We'll prove to you that gluten free desserts can be even better than their wheat counterparts.  

Press Clippings

Baker's gluten-free goodies find audience - March 16, 2008