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The 3 Fellers Story: A Family Gluten Free Bakery In Richmond
3 Fellers Bakery began shortly after founder Susan Feller was diagnosed with Celiac Disease. An avid baker, she was frustrated by the grainy, bland taste of gluten-free products on the market. Her mission – to create delicious, gourmet, gluten-free baked goods that would allow those on gluten-free diets to enjoy desserts again. And boy, did she succeed.
Today, the company has long outgrown Susan’s kitchen, the first “home” of 3 Fellers Bakery, and now has a bustling operation based near Richmond, Virginia. It is still very much a family affair, led by Susan’s eldest son, Michael, who holds an MBA from the University of Virginia, and managed by her son Brian, who brings both a business background and personal experience with Celiac Disease. They’re joined by a talented crew of bakers who, like the Fellers, are absolutely committed to top quality, fantastically delicious products.
3 Fellers Gluten-Free BakeryI always have loved to bake wonderful desserts and was determined to create the same delicious gluten-free desserts after I was diagnosed with Celiac Disease. My gluten-free products are prepared in a 100% gluten-free bakery and are GFCO certified by the National Gluten Intolerance Group of North America. Our products rival any desserts on the market today.
