The 3 Fellers Story
3 Fellers Bakery began shortly after founder Susan Feller was diagnosed with Celiac Disease. An avid baker, she was frustrated by the grainy, bland taste of gluten-free products on the market. Her mission – to create delicious, gourmet, gluten-free baked goods that would allow those on gluten-free diets to enjoy desserts again. And boy, did she succeed.
Today, the company has long outgrown Susan’s kitchen, the first “home” of 3 Fellers Bakery, and now has a bustling operation based near Richmond, Virginia. It is still very much a family affair, led by Susan, the owner, and managed by her son Brian, who brings both a business background and personal experience with Celiac Disease. They’re joined by a talented crew of bakers who, like the Fellers, are absolutely committed to top quality, fantastically delicious products.
3 Fellers products’ exploding popularity is easy to explain. We know the gluten-free market, we know how to create products that people love, and we respond to the needs of our clients.
- 3 Fellers produces premium, quality products that are unparalleled on the market. All of our products are made of the finest ingredients.
- The 3 Fellers Facility is fully certified Gluten-Free by the Gluten-Free Certification Organization (GFCO).
- 3 Fellers has first-hand experience with the intricacies of a gluten-free diet, as two leaders of the business have Celiac Disease.
- All members of the baking team have culinary backgrounds and training.
Find out more. Contact Susan Feller, Owner, 3 Fellers Bakery, at 804-282-4800 or via info@3FellersBakery.com.